Cotesbach Estate

News

22Apr11

Good Friday Special

3:18 PM

Home made Hot Cross buns have become a bit of a tradition for us in recent years because they’re really soo GOOD, a little reward for holding out for 40 days (whatever it was) and a reminder of what Easter’s all about.  Far too many for us to  manage in house, most on the Estate got one and as I was in London for a concert on Maundy Thursday, some ended up in Brixton and even as far afield as Ealing.  I think I feel a limerick coming on, or possibly a challenge to the age-old Hot Cross Bun rhyme.  (Was it Olivia always used to call them Cross Cross Buns?) Abandon post swiftly!